Mix the olive oil, ginger and garlic, and stir well. Rub the mixture in the chicken portions. Season with salt and pepper. Leave at room temperature for about 15 min. Heat the grill. Mix the jam and the juice. Roast the chicken at medium heat. It will take about 25 to 30 min. The last 15 min coat with jam and turn the chicken over more often. Bake the orange pieces for about 8 min and serve over the pieces of chicken.

The total quantity of the three ingredients is as much as the chicken can accommodate and the proportion is in equal parts. Mix the olives, the yellow cheese and the walnuts – cut the yellow cheese in cubes before that. Add black pepper at will. Clean the chicken well and fill it with the stuffing, then sew it up. Grease lavishly with oil and season with salt and black pepper. Place it in a baking tray and add water, then cover with foil. Bake in a moderately hot oven. Uncover the chicken a short while before taking it out of the oven in order to get crispy.