Roasted chicken with ginger and oranges


  • Chicken meat of 1 whole chicken cut into portions
  • 1 large orange cut into 8 pieces
  • 1/2 cup of orange jam, not too sweet
  • 2 table spoons of orange juice
  • ½ cup of olive oil
  • 3 cloves of garlic, chopped
  • ¼ tea spoon of black pepper
  • ¼ tea spoon of salt
  • 2 table spoons of grated ginger


Mix the olive oil, ginger and garlic, and stir well. Rub the mixture in the chicken portions. Season with salt and pepper. Leave at room temperature for about 15 min. Heat the grill. Mix the jam and the juice. Roast the chicken at medium heat. It will take about 25 to 30 min. The last 15 min coat with jam and turn the chicken over more often. Bake the orange pieces for about 8 min and serve over the pieces of chicken.